From the town Santa Maria de Dota in the Tarrazu Region of Costa Rica. This Strictly Hard Bean grade coffee is grown above 5200 feet (1600+ meters) in elevation. The rich volcanic soil ideal to produce strong and health crops.

Another superb Costa Rica coffee. Wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.