BALI ORGANIC BLUE KRISHNA

Produced by smallholder farmers in the Kintamani highlands of Bali. Grown at 1200 to 1600 meters in elevation in fertile volcanic soil. No pesticides are used on coffee farms in Bali and all fertilizers are 100% organic.

The coffee is primarily of the Typica variety with small amounts of Catimor. Only ripe cherries are hand-picking and wet processed.

The coffee exhibits a pleasant aroma smooth and mellow. The taste is very well balanced and sweet. Good body, very mild acidity, and a smooth clean finish.

Behmor users: 1/2 pound roast produced ~1/8 cup of Chaff, very little.