From the little town of Pitalito, in the Huila region of Colombia comes a truly extravagant coffee. The farms in the deep south of Colombia grow this coffee especially for Export Ador De Cafe' Condor. The estate farmers are paid over prevailing market prices to guarantee higher income for the families and ensuring a lasting, long term relationship with the export company.

The coffees are a blend of the typica, caturra and bourbon varieties. Shade-Grown above 5000 ft. in rich volcanic soil and 100% sun-dried. You can expect a clean cup with medium body and a deep rich aroma. It is extremely sweet with hints of dark chocolate and a finish that is delightfully clean.