We find the Royal Select (Mountain Water) Process to retain significantly more flavor than other water processed coffees. There may be a number of reasons for this - most likely the freshness and qualilty of the beans that are being decaffed, and the fact that RS decaf is not polished after decaffing.

A very nice lot of coffee from the West Central Valley of Costa Rica. The Monte Crisol is a strictly hard bean grade coffee which is shade grown and expertly prepared. The non-decaf version creates an ideal base for a truly delightful and smooth cup.

If Costa Rican coffee is what you like, but you are not in the mood for the caffeine, you will love this coffee. Add this to your espresso for an unforgettable Half-Caf. Roast to full-city and look for the slighty bittersweet dark chocolate finish.