The Harrar region of Ethiopia is known for coffees with fine fruity flavors and deep rich body. This is a grade 4 coffee which really stands out. Roasted light or dark, it can yield flavors both bold and subtle.

When roasted just to second crack, you will find deep rich blueberry flavor with chocolate undertones. Imagine a short stack of blueberry pancakes covered in chocolate sauce with a cup of coffee chaser. Very nice rich smooth body and a rich clean finish.

No matter how you enjoy your coffee; espresso, press pot, or drip, the Harrar delivers a great cup everytime.