Flores is a modest sized island south of Sulawesi and smack in the middle of Bali and Timor. The coffees are shade grown at elevations ranging from 1000 - 1600 meters (3200-5200 feet). A combination of S795 (an Indian variety introduced to Java during the 1950's), Typica, Catimor, and Timor hybrids varieties. The coffee is wet processed and sun-dried to 12% moisture content.

The dry aroma offers a hint of fruit whereas the wet aroma is more of bakers chocolate. The taste is well balanced, with mild to medium acidity, decent body and a nice aftertaste. Similar to what you would expect from Timor and Sulawesi but a nice change form the usual island offerings.