Auction Lot number 691 is from the Kiandu Estate in the North Nyeri District of Kenya. Grown on the slopes of Mt. Kenya at 1800 to 2400 meters above sea level. Rich volcanic soil and seasonal rainfall work in unison to provide the required nutrients for strong healthy trees. The berries are hand picked when red ripe and wet processed using traditional european processing method before being sun dried on patios. The timely picking of only ripe cherries during the October thru December harvest provides top quality product come the exportation months of May thru August.

A great clean well balanced Kenyan coffee. The full body with good depth, and bright citrus acidity provides a crisp clean finish. The cup reveals sweet citrus notes with black current and chocolate notes and a touch of spice upon cooling.

Roast Full-City, then relax and enjoy.