
The Spanish word Terruño, means 'my land' or "homestead." It refers to coffees that come from the homesteads of the small-holder cooperative coffee farmers of Nayarit, Mexico. A large number of cooperative growers, over 260 growers farming 650 hectares, working together. Nearly all of these cooperative growers are clustered around an extinct volcano, Cerro San Juan, located immediately to the west of Tepic, the capital of Nayarit.
The special characteristics of volcanic soil type and microclimate lend to the bright, floral and citrusy flavors. Good body and balance work together to produce a superb cup. Great for relaxing with all day.
Roast to fullcity, just short of the second crack. Going to the second crack will alter the nice delicate flavors and balance.