The coffees grown in the Kalossi/Toraja region of Sulawesi are well known for their deep rich flavor and full body smoothness. Recent discoveries of lower quality coffees from neighboring regions commingling with the local high quality Arabica beans have jeopardized the Regions' reputation and prompted the Genuine classification. We have been assured that this coffee originates solely from the Kalossi/Toraja region.

With the coffee's authenticity established, the more important question is: How does it taste? A nice dark chocolate aroma with a hint of spice and slight nuttiness. Moderate to deep body, with low acidity. Smooth with a hint of spice and a clean, slightly complex aftertaste.

Roast to a rolling second crack, 10-20 seconds. Nice rich color with a hint of oil. Perfection!