We find the Royal Select (Mountain Water) Process to retain significantly more flavor than other water processed coffees. There may be a number of reasons for this - most likely the freshness and qualilty of the beans that are being decaffed, and the fact that RS decaf is not polished after decaffing.

This Decaf starts with Sumatra Grade 1 Mandheling beans and is processed to allow those who prefer a lot less caffeine to experience the bold smooth flavors of Sumatra.